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Founded in 1940s by the late Mr Yeung Jin Hei, Hong Kong’s treasured café, Honolulu Café also fondly known by locals as ‘Cha Chaan Teng’.Well-known for its flaky pastry and soft egg custard center, Honolulu Café’s egg tarts utilises a time-tested method by freezing the dough overnight to fold 192 layers for a crispy and flaky shell. The egg tarts are baked daily to ensure freshness. Besides the famous Egg Tarts and Hong Kong Milk Tea, Honolulu Café has also selected many popular items from its existing Hong Kong menu to provide diners with a more authentic Cha Chaan Teng experience. To ensure that the well-loved taste of Honolulu Café remains as similar as possible, the Singapore kitchen in Honolulu Café’s will be helmed by carefully selected chefs from Hong Kong’s Honolulu Café.