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Wok Master is a one-stop destination for authentic and modestly priced ‘Tze Char’ in Singapore, providing an impressive spread of classic dishes like the Sweet and Sour Pork and Sambal Kang Kong. Unlike other stalls, Wok Master boasts an innovative and contemporary menu, offering fusion dishes like Prawns Fruit Mayo and Baked Miso Cod Fish with Champagne among others. Wok Master uses the Claypot to cook most of their dishes, ensuring the circulation of moisture and heat better, emphasizing the dishes’ rich flavours. This cooking method is the cornerstone of Wok Master and produces signature dishes like the Premium Claypot that features a range of fresh seafood and vegetables that are braised in their special stock to tender goodness. Wok Master preserves the tradition by incorporating the new and old styles of flavours and cooking methods, resulting in interesting and tasty food like Pork Belly with Red Beancurd and Sweet Corn Salted Egg Chicken. There are also desserts like the Mango Pomelo Sago and Special Triple Dessert for a refreshing end to your meal. Wok Master provides a comfortable and welcoming surrounding that enhances your ‘Tze Char’ experience, all within their cool air-conditioned interior seating. So, head on down to Wok Master at Westgate and feast on some wonderful dishes today!