YUN NANS 云海肴 is the first overseas outpost of Yun Hai Yao, the largest casual Yunnan restaurant chain hailing from China. First established in Beijing in 2009, Yun Hai Yao now has over 170 outlets in China, specialising in Yunnan ethnic highland cuisines. The restaurant uses fresh ingredients procured from the highlands of the Yunnan Province, offering specialities such as Steam Pot Chicken Soup, Stir Fried Wild Porcini Mushrooms with Dried Chillies and many more. At the Singapore outlet, there are exclusive dishes to savour as well.