Bonchon was born in Busan, South Korea in 2002 by Jinduk Seo.

Jinduk spent years obsessively perfecting Bonchon’s signature sauces and fried chicken.

Today, Bonchon is renowned worldwide for its delicious Korean Fried Chicken and hometown Korean dishes.

The name ‘Bonchon’ means hometown in Korean, and they strive to provide customers with an authentic Korean dining experience.

Their signature dishes include: Army Stew, Beef Bulgogi, an array of Korean stews, and of course, their world famous Korean Fried Chicken.