Since opening its first outlet in Singapore in 2005, Food Republic has revolutionised old perceptions of Singapore’s food court dining experience.

While delivering familiar tastes by preserving heritage street foods, Food Republic brings new culinary experiences by spicing up their tenant mix with regional cuisines, and more innovative dining experiences.

With over 60 outlets in Singapore and worldwide, Food Republic’s unique integrated open dining food atrium unites the best of hawker fare and restaurant dining all under one holistic dining space.

Food Republic’s range of dining offerings reflects the collective tastes of the people – one that is in search of good multicultural food and a warm, personable dining experience.