Founded in 2017, Sugar Toast is all about unique flavours and a whimsical look.

Already a household name in China with over 130 outlets, alongside two in Malaysia, the brand specialises in artisanal breads that are made with only quality ingredients, natural colouring, and without preservatives.

They are painstakingly handmade in a process that takes up to four hours, and characterised by distinctive swirls that are a result of careful braiding of dough, making the breads instantly recognisable.