At LeNu Chef Wai’s Noodle Bar, we take pride in serving perfectly-textured noodles immersed in our secret recipe broths. With a meticulous preparation process spanning over 12 hours, our broths are crafted to perfection, ensuring a rich and flavourful dining experience.

Indulge in the exquisite taste of our pork bone soup, painstakingly simmered to extract every ounce of flavour from the bones. The result is a robust and savoury broth that delights the senses with each sip.

For those craving a heartier option, our braised beef broth is a must-try. Slow-cooked to tenderise the meat and infuse it with layers of aromatic spices and herbs, this broth offers a deep and satisfying umami flavour.

But it's not just our broths that set us apart. Our noodles are cooked to perfection, boasting a delightful al dente texture that complements the broth impeccably. Whether you prefer thin or thick noodles, our extensive menu has something to satisfy every palate.

In addition to our signature broths and noodles, we offer an array of delectable toppings and side dishes to enhance your dining experience. From succulent slices of melt-in-your-mouth pork belly to fragrant marinated eggs, each ingredient is carefully selected to elevate the overall flavour profile of our dishes.

At LeNu Chef Wai’s Noodle Bar, we are committed to providing you with an exceptional culinary journey. Our passion for creating authentic flavours and textures shines through in every bowl we serve. Step into our inviting space and allow our food to transport you to the vibrant streets of Asia, where the tantalising aroma of noodles fills the air.

Join us at LeNu Chef Wai’s Noodle Bar and embark on a gastronomic adventure that will leave you craving more. Indulge in the artistry of our broths, savour the perfection of our noodles, and discover a world of flavours that will delight your taste buds.