Taste Paradise offers an elaborate menu of traditional Cantonese cuisine with an innovative touch, and embraces the culture of wine pairing with over 200 exquisite labels, all in an elegant contemporary setting to delight diners.

Listed as one of Singapore’s Top 10 Chinese Restaurants, award-winning Taste Paradise prides itself as a strong upstart in Chinese fine dining. Dubbed ‘Chinese cuisine with a difference’, Taste Paradise presents a fine selection of Cantonese and contemporary Chinese dishes, including a remarkable variety of dim sum and roast fare.

Experience exquisitely prepared creations that showcase a touch of sophistication. Noteworthy among these creations is the Classic Shark’s Fin in Supreme Broth, accompanied by a Crispy Spring Roll served in a Japanese Stone Pot, which has set a new benchmark for shark’s fin dishes in the modern era. Another standout dish is the Baked Lamb Rack in Red Wine Reduction, adorned with Garden Greens, demonstrating how traditional Cantonese cuisine can be infused with a modern twist. Lastly, Taste Paradise's Classic XO Carrot Cake has earned rave reviews and achieved perfect scores from discerning food critics.

Drawing inspiration from traditional Chinese landscape paintings, Taste Paradise envelopes diners in a calm and modern dining atmosphere. The design incorporates an arched ceiling resembling flowing water, complemented by vibrant blue accents, creating a visually pleasing experience.