LeNu is a casual Chinese noodle bar that sets the bar high for affordable yet outstanding meals.

Our aim is to provide each diner with a meticulously crafted, flawless bowl of noodles that doesn't break the bank.

Our signature braised beef broth is painstakingly prepared over 18 hours, using only the freshest beef marrow, bones, and a variety of premium ingredients.

This results in an authentically rich beefy taste that is truly unforgettable. Complementing our beef broth is the pork bone soup, a flavour-packed brew simmered over slow fire for over 12 hours, yielding a robust soup teeming with protein and collagen.

Noodle lovers can also enjoy our house special, noodles tossed in Chef Wai's exceptional homemade sauce.

This unique blend of flavours promises to be a delight with every bite. To create your perfect meal, pair these noodles and broths with your choice of pork, chicken, or beef, and customise your bowl to your heart's content.

To maintain consistency, we meticulously measure the proportions of our fine ingredients, ensuring the same level of excellence in every bowl we serve.

Kick-start your meal with our homemade appetisers that range from the unique Chilled Sugarcoated Anchovies to the all-time favourite Chilled Silken Tofu with Century Egg.

These light and refreshing starters are designed to tantalise your taste buds as you eagerly await your main course. Experience the magic of LeNu, where every dish is a journey for the senses.