Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours.

Expect bowls of noodles that seek to delight and surprise.

Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers.

The tonkotsu broth achieves a rich and creamy texture after long hours of simmering with pork bones, resulting in a collagen-rich and palatable soup.

Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh sea prawns, pork bones and Chinese spices, giving the broth a delightful tangerine-orange hue.

Le Shrimp Ramen dishes out bowls of freshly prepared piping hot noodles with premium quality ingredients in exciting flavours.

A first of its kind creation bringing together the best of both worlds.